Harvest 2025: A Vintage to Remember
A Season of Balance & Momentum
Harvest 2025 was one for the books—our largest and longest to date, with 122 tons brought in over 67 days. It was a season full of energy, unpredictability, and the kind of moments that make a vintage truly memorable.
A warm, dry winter nudged the vines awake early, while a mild summer slowed ripening just enough to extend hangtime. This longer season allowed flavors to deepen, colors to intensify, and each cluster to reach its full potential. By late September, the vineyard was alive with vibrant fruit, and in the cellar, we were riding what our winemaker Bradley calls “ferment momentum”—that early rhythm where every tank feels alive with movement and possibility.
The Rhythm of Harvest
As harvest progressed, everything seemed to arrive at once. In a rapid 10–14 day stretch—the fastest red turnaround in our history—we brought in nearly every red variety we farm. Despite a mid-season storm and the usual equipment curveballs, the team kept things moving with creativity, adaptability, and plenty of good humor.
The conditions of the season yielded beautifully balanced fruit across every block. Smaller clusters with tighter berries resulted in lower yields, but exceptional concentration, color, and structure. Each lot tells its own story: reds with richness and depth, whites that shine with clarity and expression.
A Reflection of the Vintage
Guided by a philosophy of tasting over formulas—picking, pressing, and blending based on what the fruit reveals—this vintage reflects both the character of the season and the care taken at every step.
Harvest 2025 ultimately gave us a collection of wines that are dynamic, expressive, and deeply reflective of our vineyard. It was a season that challenged us, surprised us, and rewarded patience—and we can’t wait to share these wines with you!