Join Santa Barbara County’s top culinary talent for three unforgettable days of food and wine. Set within the luxurious surroundings of Bacara Resort, the Santa Barbara Food & Wine Weekend celebrates Julia Child’s lifelong passion for learning, love of eating well and appreciation for Santa Barbara’s coastal bounty.
The weekend begins with a lovely wine reception presented by the Santa Barbara County Vintners’ Association. Sample more than 40 varietals by the region’s top winemakers, including your favorite Grassini Family Vineyards Cabernet Sauvignon. In addition to wine, each table will include a culinary tasting personally selected for that winery by Bacara’s Executive Chef David Reardon.
A portion of the proceeds will benefit The Julia Child Foundation for Gastronomy and the Culinary Arts.